Category Archives: Family Fun

After Yorktown: The Path to Newburgh And VICTORY

Many visitors to The Hasbrouck House overlooking the Hudson River are surprised to learn that George Washington spent 16 and a half months headquartered and living in this fieldstone farmhouse in Newburgh, New York after the Siege of Yorktown (September 28-October 19, 1781).

To many the Siege of Yorktown, Virginia, was the end of the Revolutionary War. Although this decisive American/Franco victory did ultimately bring about the end of the war, it was not the end. In hindsight, the Siege of Yorktown created the path to Newburgh and victory! After all, the peace treaty was not signed until September 3, 1783—almost two years after the Yorktown victory. General Washington knew he and the military could not remain idle and expect to win.

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U.S. postage stamp commemorates 150th anniversary of Yorktown victory.

After Yorktown, the British regained the strategic upper hand on land and sea. Naval superiority had been compromised by the French with de Grasse’s victory in the Battle of the Capes in September 1781, but the British would reassert themselves with the defeat of de Grasse’s fleet in April 1782.

On land, three major American cities remained in the possession of the British after the siege. New York City had been taken in 1776 in a series of terrible losses. Savannah, Georgia had been captured in late 1778. Charleston, South Carolina, the gem of the South, had been lost on May 12, 1780.

In early 1782, the conflict awaited George Washington’s next move. His first inclination had been to liberate Charleston. After a conference with French Commander-in-Chief Rochambeau, Washington changed his mind. In a letter to Congress five days after Cornwallis’s surrender at Yorktown, Washington outlined his reasons to Congress and informed them of his next move:

“…having no means of water conveyance, the transportation by land, of the army, with all their baggage, artillery, ordnance, stores and other apparatus necessary for the siege of Charleston, would be impracticable and attended with such immense trouble, expense and delay, exclusive of the necessity of naval co-operation [with the French] to be sufficient to deter me from the undertaking, especially as the enemy, after regaining Naval superiority on this coast, could reinforce or withdraw the garrison at pleasure…Our Operations against the enemy in this state being concluded it becomes my duty to inform Congress…[that] I shall myself, with the troops of the States to the Northward of Pennsylvania, return to my former position on the North River.”

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Reenactor portrays George Washington during event at Hasbrouck House.

The to which Washington refers is the Hudson River, and his “former position” was the Newburgh area—the best place for Washington to go for both his army and the defense of our country. The New York City contingent of British troops was the largest in North America. Newburgh was in a sense out of reach of the British Navy because of the Great Chain at West Point, but the “North River” still held strategic importance as the British had tried earlier in the war to divide the states by conquering the North River.

Parts of the Great Chain

Loyalties and money played a role, too in Washington’s decision. The area around Newburgh was almost 100% patriotic. At earlier points in the war, Washington had headquartered where local loyalties were not so plain. In those areas, supplies were harder to come by and Congress could provide little to no financial support, so friendly country was a necessity. Around Newburgh, patriot supply lines and depots, communication lines, contractors, etc. had already been established earlier in the war.

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Reenactors pose with Revolutionary War cannon.

Looking back on Yorktown, one can be forgiven for thinking the war was over, but that is only in hindsight. Had Washington thought that, we might be swearing allegiance to Queen Elizabeth today. After Yorktown, Washington worked hard to keep the army well positioned, battle ready, and under control. Newburgh gave him a relatively safe place from which to watch the British, strategically defend the country, and present a unified front at a time when internal turmoil threatened to undo all the hard work already done in defeating the British.

Come to Washington’s Headquarters in Newburgh to find out the rest of the story. For more information contact Washington’s Headquarters State Historic Site in Newburgh NY at 845-562-1195 or find us on Facebook.

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Schoolchildren learn about Washington at Hasbrouck House.

Post by Lynette Scherer, State Parks Recreation Aide at Washington’s Headquarters State Historic Site

Parks Water Quality Unit: Keeping Watch on our Beaches and Waterbodies

It’s finally June, which means the Water Quality Unit at New York State Parks is out in full swing for the 2019 summer season.  Each year, staff from the Water Quality Unit coordinate water quality monitoring programs for many of the waterbodies within Park boundaries.  A substantial portion of State Parks attendance is associated with recreational water use, so it is important to ensure the beaches are operated in a manner that is both safe for patrons and that protects this valuable resource for future use. The Beach program oversees weekly bacteriological sampling at 96 sampling stations within 60 parks, provides water quality training to Park staff, works on collaborative studies with other agencies, and ensures compliance with the Harmful Algal Bloom (HAB) protocol.  Keep reading for an overview of each of these responsibilities!

Beach Locations

New York State Park Beaches are located across the entire state – from end to end and top to bottom; on small inland lakes, the Finger Lakes, the Great Lakes, the Niagara and St. Lawrence Rivers, and on the Ocean.  This link will take you to the State Parks webpage where you can search for a beach near you or one you want to visit.

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Beachgoers relax at Moreau Lake State Park

Weekly Sampling

Each guarded beach is sampled a minimum of once a week for E. coli (freshwater) or Enterococci (marine) bacteriological indicators during the swim season.  The EPA defined regulatory limit for exceedances are greater than 235 E. coli colonies per 100 ml, and greater than 104 Enterococci colonies per 100 ml.  If a sample comes back over the regulatory limit, the beach is sampled again, until a satisfactory result is reported by the certified laboratory.  State Parks defines two categories of beaches: Category 1 (must resample and may remain open), and Category 2 (must resample and close immediately).  Click here to learn more about beach categories and closure criteria.  The data collected for the beach water quality program is carefully entered into large databases that are used for report generation, data evaluation, and reporting to regulatory agencies that in turn provide funding for beach sampling.

Beach Water Quality Training and Education

The Water Quality Unit provides regional trainings to park staff on how to properly collect a water sample, when to close or re-open a beach, and how to identify specific algae. The unit also conducts sanitary surveys to identify potential pollution sources and assists staff with site-specific questions and needs.  In addition, the unit develops and/or distributes educational materials on potential waterborne illnesses and other water-related topics.

Water Quality Collaborations

The Water Quality Unit routinely collaborates with other agencies and organizations such as the United States Geological Survey (USGS), the New York State Department of Health (NYSDOH), New York State Department of Environmental Conservation (NYSDEC) and colleges and universities on subjects such as E. coli predictive modeling and HAB occurrences.  State Parks collects and shares data with these agencies to help further current research.  Check out this link Cornell at Work in NYS Parks to see Professor Ruth Richardson from Cornell University at work in Buttermilk Falls State Park testing out a new technology!

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Staffer checks water quality data on smartphone.

Harmful Algal Blooms

Research on the occurrence of HABs is still in full bloom both in the United States and worldwide.  In past years, State Parks has seen HABs on our beloved lakes and beaches, sometimes for the first time ever noted.  While this can be a startling discovery on a beautiful morning, be secure in knowing that State Parks has in place a firm reporting and response protocol for blooms observed both at beaches and non-beaches.  State Parks follows guidance from the NYSDOH and NYSDEC in closing and re-opening beaches suffering from a HAB, and in posting signage and warning the public of an existing HAB on a State Park waterbody.

To learn what harmful algal blooms look like, click here for a link to last year’s blog on HABs and a summary of the concentrated effort being made in New York State to address HAB occurrences.

Post by Amy LaBarge, Ocean and Great Lakes Beach Water Quality Coordinator

Pausing to Ponder Pollinators

It is Pollinator Week, the week we celebrate pollinators small and tiny.  Our native pollinators, including bumble bees, mining bees, bee flies, longhorn beetles, and flower moths, play an important role in supporting the diversity of plant life in New York. Since 2016, State Parks staff has been working hard to help protect our native pollinators by cultivating native plant gardens and meadows.

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Pollinator gardens are a great way to attract a variety of pollinators and provide a place for people to see and learn about plants and pollinators up close. Unlike natural areas, these areas often contain a familiar garden plants like daffodils, marigolds, petunias, snapdragons, Stella Dora lilies, garden iris, cosmos, and many other non-native plants that provide color and variety and attract pollinators. However, by adding in plants that are native to New York State, you boost the value to the insects. Native pollinators evolved with the native flora, so they do better on these plants.  Some examples of native flora that are good for gardens are violets, blue flag iris, wood lily, butterfly weed (not to be confused with the non-native butterfly bush see below), asters, goldenrods, native sunflowers, Joe-Pye weed, azalea, and many others. Using a variety plants helps to support both the insect “generalists” who use many kinds of flowers, as well as the “specialists” that go to only one or a few types of flowers. Pollinator gardens in State Parks offer a good way for you to learn about some plants that occur in the park or region too.

Pollinator meadows are larger areas from a quarter acre to many acres, typically where old fields containing a mix of native and pasture grasses are supplemented with native plant species that attract pollinators. This is the type of area that works well for planting milkweed, goldenrods, native grasses (like little bluestem, panic grass, big bluestem), and other species that don’t need a lot of care and that tend to spread. To maintain the meadow habitat, these sites are best managed by occasional mowing to keep woody plants from moving in. Targeted weeding is also needed to keep any non-native invasives from getting a foothold. But managing a meadow close to a woodland is a plus as a number of pollinators make their home their and visit the meadows for food.

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The grassland at Ganondagan State Historic Site is a great place to find our native pollinators.

There are many lists of plants recommended for pollinator gardens or meadows but be wary as some contain plants that are not native to New York state. They also sometimes include non-native invasives which you really don’t want!

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Fritillary butterfly enjoys some milkweed at Caleb Smith State Park.

And beware that some common names can be confusing. For example, butterfly bush vs butterfly weed are not remotely related! Butterfly bush (Buddleia davidii) is a purple flowered shrub that is popular but not native and can be invasive. Best to avoid that one.  In contrast, butterfly weed, Asclepias tuberosa, is an orange flowered milkweed native to NY and a great choice for attracting pollinators to your garden or meadow. To determine if a plant species is native to NY go to NY Flora Atlas.

NY State Parks staff have created more areas that make it easy for you to learn about native flora and fauna. The following places offer excellent spots for you to see native pollinators and learn about the plants they depend on. Take time this week to ponder pollinators at one of State Parks’ pollinator gardens or meadows.

Some of the parks will also have special pollinator programs during both Pollinator Week and over the summer, where you can search for and identify native pollinators.

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Pollinator program at Allegany State Park.

Learn more about our native pollinators and other insects:

Hohm, Heather, Pollinators of Native Plants: Attract, Observe and Identify Pollinators and Beneficial Insects with Native Plants, Pollination Press LLC; 2014.

NY Natural Heritage Program and the Empire State Native Pollinator Survey

Wilson, Joseph S, The Bees In Your Backyard, Princeton University Press, 2015.

Xerces Pollinator Conservation

More information on insects and flowers:

Websites

BugGuide

Butterflies and Moths of North America

Books

McKenny, Margaret and Roger Tory Peterson, A Peterson Field Guide to Wildflowers: Northeastern and North-central North America

Newcomb, Lawrence, Newcomb’s Wildflower Guide

Tallamy, Douglas and Rick Darke, Bringing Nature Home: How You Can Sustain Wildlife with Native Plants, Updated and Expanded

Super Simple Campfire Cuisine

Memorial Day and the unofficial kickoff to summer is nearly here.  Many of us will be headed to our favorite state park for a weekend of camping fun or a relaxing afternoon picnic.

If you are looking for some easy recipe ideas for your trip, may we suggest…

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MaryAnn’s breakfast sandwich, photo by van-Amos Public Domain

Maryann’s Easy Skillet Breakfast Sandwiches

Ingredients

Bagel or English muffin, 1 per personBacon, 2 slices per person
Eggs, 1 per personAmerican cheese, 1 slice per person

Equipment

Cast iron skilletFork
Spatula

Directions

  1. Cook the bacon in the skillet and remove
  2. Remove some of the bacon fat and grill the bagel or muffin
  3. Remove the bagel or muffin and add the eggs
  4. Cook easy over eggs adding cheese went egg is flipped.
  5. Place the egg/cheese on one half bagel or muffin, place two slices of bacon, and top with the other bagel or muffin half.
  6. Season to taste with salt, pepper, hot sauce or other seasoning.
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Jackson’s pita pizza, photo by Jeffrey, accessed from Wikicommons

Pita Pizza, one of Jackson’s favorites:

Ingredients

PitasTomato sauce (stored in a sealable plastic jar, plastic bags are a no-go)
Shredded cheeseOther toppings optional

Equipment

Spoon for spreading sauceTinfoil is optional but does make a more evenly cooked pizza
Cooking grate optional – you can also use a Y-shaped stick

Directions

  1. Gather all ingredients: pitas, pizza sauce, pizza meat, and toppings and assemble your pizza
  2. Get your campfire hot with low flames
  3. Assemble the pita pizzas and lay them on the grill or Y-shaped stick over the campfire (your Y-shaped stick will not catch on fire as long as it is thick and you are cooking over coals and low flames- do not let the flames touch the stick or pita too much)
  4. Cover the pizzas by tenting some tinfoil
  5. Remove from the fire when the cheese is melted
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Stefanie’s skillet nachos, photo by twopeasandtheirpod

Skillet Nachos are one of Stefanie’s favorites:

Ingredients

1 bag corn tortilla chips1/4 cup onion ; diced
1/4 cup black olives; sliced1/2 cup pepperoni; chopped
1 cup cheddar cheese; shredded1/4 cup tomatoes; diced
2 tablespoons vegetable oil1/4 cup sour cream
1/4 cup salsa

Equipment

10” cast iron skillet

Directions

Heat oil in a cast iron skillet. Spread evenly in layers the chips, onions, olives, pepperoni, tomatoes then the cheese. Cover and heat until the cheese melts.

Serve in the skillet with sour cream and salsa.

Recipe from BigOven.com

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MaryAnn’s Mac & Cheese, photo by Foodista

If you have a hankering for macaroni and cheese, Maryann suggests:

Skillet Mac N Cheese

For camping, measure out the ingredients before the trip and pack in smaller containers or Ziploc bags to save time and space.

Ingredients

2 cups uncooked elbow macaroni (about 8 ounces)1-1/2 cups half-and-half cream
2 tablespoons butter3/4 pound cheese (cheddar and smoked cheddar), shredded
2 tablespoons all-purpose flourOptional toppings: cherry tomatoes

Equipment

10” cast iron skilletWooden spoon
1-1/2 qt. pot with lid

Directions

  1. Cook macaroni according to package directions; drain.
  2. Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
  3. Add macaroni; cook and stir until heated through. Top as desired.
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Ro’s one-pot stew, photo by PXHERE

Ro recommends this one pot meal:

Campfire Stew

Serves 12 people

Ingredients

3 lbs. 90% ground beef3 10 oz. cans of concentrated alphabet vegetable soup
1 large onion, peeled and dicedSalt and pepper

Equipment

2-qt. pot with lidKnife
Cutting boardWooden spoon

Directions

  1. Brown ground beef
  2. Add onions and fry until soft
  3. Add vegetable soup and just enough water to keep from sticking.
  4. Cover and heat until hot.

Who can forget dessert?

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Sarah’s peach cobbler, photo by Okie Boys, accessed from Flicker

Lazy Peach Cobbler from Sarah:

Ingredients

2 (30 ounce) cans sliced peaches, in syrup½ stick (1/4 cup) butter
1 package white or yellow cake mix1 can whipped cream, optional
Ground cinnamon to taste

Equipment

12” camp Dutch oven (the ones with feet and a flat top)

Directions

  1. Place a 12-inch camp Dutch oven over 15 hot charcoal briquettes.
  2. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
  3. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.
  4. Spoon into bowls and add cream, ice cream or whipped cream, if desired.

Recipe from Lodgesmfg.com.

Mock Angel Food Cake from Ro:

Serves 12 people

Ingredients

Loaf of white bread14 oz. can sweetened condensed milk (pull top)
3 cups shredded or flaked coconut

Equipment

Cutting boardKnife
Three small bowls3’ long straight sticks or pie irons

Directions

  1. Open the milk pour in one bowl
  2. Open coconut and pour about half into one bowl
  3. Trim off crusts off the bread
  4. Cut into 1 in long strips place in one bowl
  5. Dip the bread into the milk and then roll in coconut
  6. Toast on a stick over embers, or cook in a pie iron or a reflector oven.

From Cooking Out of Door compiled by Alice Sanderson Rivoire published by Girl Scout of USA, 1960

Allison’s helpful hint for making refrigerated items last: fill 1-gallon jugs or large yogurt containers with water and freezing them to put in your cooler. They will last longer than a bag of ice and your food won’t be swimming in water as the ice melts.

Need more ideas? Check out these books and websites.

Books

Bell, Annie, The Camping Cookbook, Kyle Books, 2010.

Hansel, Marie, The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars, Workman Publishing, 2018

Time Books, The Outdoor Adventure Cookbook: The Official Cookbook From The Ultimate Camping Authority, Oxmoor House, 2017

White, Linda, Cooking on a Stick: Campfire Recipes for Kids, Gibbs Smith, 1996

Websites

Reserve America’s Camping Recipes

Dessert Recipes from Utah State Parks

Campfire recipes from Huron County Parks

Camping Recipes from South Carolina State Parks

KOA’s Camping Recipes

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Enjoy your cooking

Camping Chenango Valley State Park

If I were to ask you to name the best state parks in New York just off the top of your head, parks like Letchworth or Watkins Glen are probably what leap to mind. However, there are an abundance of parks that have a lot to offer but never make the list. That’s not to downplay parks like Letchworth, by any means – they stand out for a reason. Still, there are other great parks in New York State, but they don’t make it onto people’s radar because they are overshadowed by these larger or more publicized parks. Chenango Valley is just one of these beautiful but unjustifiably underrated parks.

Outstanding Camping

New York State Parks offer visitors some of the best camping in the state. Our family has camped in many of the parks but have found few campgrounds that can compare with Chenango Valley. Chenango Valley has 182 campsites spread throughout three camping loops – Chipmunk Bluff, Sunrise, and Pine Bluff. We found some incredible wooded and private campsites that really gave the impression of being away from it all. This park is surprisingly uncrowded; we were able to get a great campsite without even having to make a reservation at the peak of summer. However, making a reservation in advance is still the best bet to insuring that you will get the site you want.

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The author’s campsite, photo by Kimberly Crawford.

People often shy away from wooded camping sites because they don’t want to deal with the mosquitoes that usually accompany the shaded sites. That isn’t usually a problem in Chenango Valley State Park. Why you might ask? This park has a large population of brown bats – but don’t let the idea of bats scare you. These little critters are actually quite helpful, eating between 600-1000 mosquitoes per hour which can help make your camping experience that much more comfortable.

Wildlife and Nature at Chenango Valley

My favorite part of getting out into nature is the opportunity to see animals, or at least evidence of their presence. This park is home to a large variety of animals. One night, as we sat around our campfire, we had the spine-tingling experience of hearing a pack of coyotes howling in the distance. Everything from the rarely seen black bears to more common white-tail deer roam the woods, in and around the park. Visitors might catch a glimpse of animals such as flying squirrels, gray squirrel, rabbits, chipmunks, skunks, red fox, beaver, raccoon, rabbits, and woodchucks. Although we didn’t see many animals during our time in the park, we did see evidence of beavers and met one spunky chipmunk who wanted to pose for a picture for us. Chenango Valley is also known for being an excellent park to bird watch as the trails run through a variety of habitats from woods, lakes, marsh and the river.

Things to do at Chenango Valley

Chenango Valley has a unique geological feature within the park, in the form of two kettle lakes. These lakes were formed by chunks of ice that broke away from a receding glacier. The chunks of ice sat in one place for a long time creating depressions in the earth, thus creating these small lakes. Lily Lake and Chenango Lake are both really quite lovely, with crystal clear water that is excellent for kayaking, canoeing, and fishing. Visitors can rent canoes and kayaks or bring their own and really enjoy the peacefulness of these pristine lakes.

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Kayaks and boats ready for a ride, photo by Kimberly Crawford.

Chenango Valley has one of the nicest swimming areas that I have found among the New York State Parks. Although the park calls it a beach, I’m not sure that title is really applicable. It is more like a pool cut into the end of the lake. The “pool” is divided into 4 sections of varying depth. This is excellent because there is a significant separation between the wading pool, perfect for the little ones, and the deep water of the diving area.

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Swimming area, photo by Kimberly Crawford

The park is full of hiking trails too. Our favorites are the trails that circumnavigate the lakes as well as a truly unique section of the park, the bog. If you camp in the Sunrise Loop, you can very easily hike to this area. When I heard bog, I immediately thought of some dark, uninviting place, but this wetland area was spectacular. I’m quite serious when I say that the bog looks like you have stepped back in time to the Jurassic period and at any moment a brachiosaur is going to come walking past. This unusual natural community seemed completely out of place, but my kids loved it and had fun “dinosaur hunting.” Of course, for your own safety and for the protection of the bog environment, you will want to make sure to stay on the trail and not go wandering off into the bog.

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Lily bog, photo by NY Natural Heritage Program

Chenango Valley also has a world-class golf course for those looking to play a round within the beautiful and idyllic scenery of the park. Some of the hiking trails do take hikers pretty close to the golf course, so beware of flying golf balls.

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Chenango Valley State Park Golf Course, photo by Kimberly Crawford

The New York State Parks offer visitors the chance to experience the most breathtaking and beautiful parts of our state. This gorgeous park is one of New York State’s hidden gems. Chenango Valley is a place where you can truly get away from it all and appreciate all the beauty that nature has to offer. A trip to this tranquil retreat is something everyone should experience.

Post written by Kimberly Crawford