Category Archives: Flora & Fauna

Rare or noteworthy wildlife spotted in New York State Parks

Winter Greens

Winter is here! It is still a great time to get outside to enjoy nature. Here are some evergreen plants you can see in State Parks while hiking, snowshoeing or cross-country skiing this season. These plants are all native to NY state. Though popular for decorating, you should only pick them from your own lands or look for decorating greens at your local nursery or Christmas tree farm. Please don’t pick the plants in state parks or on other public lands so that others may enjoy seeing them in the wilds. A number of the plants below are designated as exploitably vulnerable (http://www.dec.ny.gov/animals/7135.html) to prevent their over harvesting.

American holly (Ilex opaca) is most common in our Long Island parks and also planted in many landscapes. Its red berries provide good food for wintering birds and the sharp spines on the leaves protect the leaves from being eaten by deer or rabbits.

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This photo of holly was taken in the dunes of Long Island – that is sand, not snow! Photo by J. Lundgren, NYNHP.

Several plants go by the common name of Wintergreen. This one is Gaultheria procumbens. Its thick waxy leaves stay green all winter and also contain wintergreen oil, like the smell of Canada mints or gum.

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Wintergreen.  Photo by Jubilee Fiest.

Clubmosses (lycopods) look like little small Christmas trees or candles on the forest floor. Some types grow along long runners that were popular for garlands. Today, this plant is on the protected list to prevent over harvesting.

You may have read about this one in our November blog. The cranberry (Vaccinium macrocarpon) that is found in boggy places in parks. And the less common look-alike below is snowberry (Gaultheria hispidula) – oddly more closely related to the Wintergreen above than the cranberry plant. Look hard and you can see the white berry.

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Cranberry. Photo by Greg Edinger, NYNHP
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Snowberry. Photo by J. Lundgren

A few of our ferns are wintergreen too like the common polypody or rock-cap fern (Polypodium virginianum). As its name suggests, it grows on rocks, often in large patches.

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Rock-cap fern.  Photo by NYNHP

Here one that is easy to learn – the Christmas fern (Polystichum acrostichoides). Each leaflet looks like a little boot or stocking!

And what do Santa’s reindeer eat? Reindeer moss of course! This is actually not a moss, but a large group of gray-green lichens that are common in our forests and mountain tops and even more abundant in the tundra of Canada and northern countries where caribou and reindeer live. Shown here with wintergreen and clubmoss.

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Reindeer moss. Photo by Steven Young, NYNYP

Do you know your evergreen trees? What has long soft needles in clusters of 5? Or sharp needles with a strong odor? Or flat needles that are soft to the touch? All of these trees provide important shelter and food for wildlife during the winter and add to the beauty of the winter landscape.

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This one is the white pine (Pinus strobus) with its long soft needles. Photo by Jubilee Feist
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Spruce (Picea sp.) has short, very sharp needles. Photo by J. Lundgren
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Hemlock (Tsuga candensis) has short and soft flat needles, you can see the difference in this and the stiff spruce branches above. Balsam fir (Abies balsamea) and yew (Taxus) also have flat needles but both lack the white stripe on the underside of the hemlock leaf. Photo by J. Lundgren
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An inviting path through a grove of hemlocks. Photo by J. Lundgren

So get out and enjoy the greens of winter!

Post by Julie Lundgren, NY Natural Heritage Program

The Christmas Bird Count. And You Can Too!

In 1900, Frank Chapman, editor of Bird Lore (forerunner of Audubon magazine), whimsically urged people to go out and count birds on Christmas Day. The foray was intended as a civil alternative to the then-traditional “side hunt”, where teams vied to shoot the greatest number of furred and feathered creatures possible on Christmas Day. Anything that moved was fair game, the winning team commended in sportsmen’s magazines.

Happy holidays.

But Chapman’s folly caught on!

So here we are.

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CBC counts in New York State often include American robins, photo by David Johnson

Driven if only by tradition, birding field parties will be scouring 1,500 National Audubon Society-sanctioned count “circles” from Canada to South America during the official 3-week Christmas Bird Count period (always 12/14 – 01/05). Participants tally the number of birds of each species they see or hear during each circle’s designated 24-hour timeframe. NY State has 69 official count circles, each managed by a “compiler” who sets the count date, musters field parties and  compiles all of the data collected by the birders in the circle.

Count circles are 15 miles in diameter, too big for a single field party to adequately census in one day, so compilers typically divide circles into smaller territories which a car-load of wide-eyed “bird dogs” can cover in a day’s time. On the appointed date, the eager field parties trudge through likely birding hot-spots within their assigned territory, often on public lands such as state parks and other conservation properties. They conduct windshield surveys en route, beginning at midnight to count owls, and ending hours later as the cold, hungry, and exhausted teams meet at a compilation pizza party.

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Sightings of Dark-eyed juncos are common during the CBC, photo by David Johnson

What do you find on a Christmas Bird Count?  In some locations, not much – like in Prudhoe Bay in 1994 only 1 species of bird, a Common Raven was spotted in the darkness of a winter’s mid-day. In contrast, 425 bird species were found in one circle in the Andes in 2007. In New York State, you can expect anywhere from 40 to 80 different species and numbering up to many thousands of birds, depending on the locale of your circle and recent weather patterns. That’s the beguiling thing about birding…you just never know.

If you are interested in joining a field party or submitting free-lance data, you can contact the nearest compiler. See if your location falls within a count circle by going to christmasbirdcount.org. Click on the “join the Christmas Bird Count” box on the right, then click the highlighted phrase “A map view of circles” on the next page.  Then type in your locale at the “find a location” box and scroll to find the nearest circle. A yellow bird icon represents the center of a count circle. Click on the icon to reveal compiler contact info.

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Great-blue herons can be seen near open water, photo by David Johnson

Openings may be scarce, as established teams tend to stick together year after year. Having the same teams patrol the same routes at pretty much the same time of day, year after year makes for reliable data. Joining a field party is very regimented field work, and, yes, it is work.

But good data like this helps us see changes in our environment and is the lifeblood of sound wildlife and natural resource management. Long-term studies like this are rare and with over 116 years of observations, CBC data has become a gold mine for professionals studying winter bird distribution and abundance and broader topics like climate change.

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A retired NYS DEC Environmental Educator, Craig D. Thompson has served as President of the Audubon Society of the Capital Region and Vice Chair the Audubon Council of New York State.

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Canada geese at Rudd Pond, Taconic State Park, photo by State Parks

 

Nature Times Spotlight: Can you guess what the name of this winter guest is?

Good news, bird lovers! Not all birds are leaving New York for the winter. This beautiful bird, the Rough-legged hawk or roughy, spends its summers in the Arctic tundra, but when winter comes along he or she takes up residence in Southern Canada and the Northern United States, including New York State. So this winter you might see them circling high above or sitting at the highest point on a tree scanning an open grassy field for a bite to eat. These birds prefer to hunt on open grasslands, farmland, and large open wetlands. This type of habitat is similar to the grassy tundra of their summer homes. State Parks you may see a Rough-legged hawk are Jones Beach State Park, Golden Hill State Park, Chimney Bluffs State Park, Point au Roche State Park, and Clermont State Historic Site.  Other northern visitors that you may encounter while looking for roughys are Snow buntings and Short-eared owls – they also prefer the same type of open land to find food.

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Rougy in flight – notice the dark feathers in the middle of the wings and the white feathers on the chest. Photo by US Fish and Wildlife Service

Some characteristics to look for when identifying a Rough-legged hawk are the dark patches at the bend of the wing and a dark bellyband and a white bib around the throat (and no red tail like one of its cousins). There are light and dark color varieties of this species, so a bird book should always be on hand when searching for this and other bird of prey!

Roughys search for food from utility poles or while hovering over the ground.  They use their powerful eyesight to spot small mammals like mice and voles far below in grassy fields. Then they swoop down to catch the food in their talons.

Don’t be surprised if you look up and see one (or two) of these high flyers in the next few months.

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Rough-legged hawk in flight, photo by Tom Koerner, US Fish and Wildlife Service

Post by Greta Alvarado, State Parks

Delicious, Nutritious and oh so… SWEET!

Can you guess which delicious fruit this is?

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American cranberry, Photo by Keith Weller [Public domain], via Wikimedia Commons

Thanksgiving is right around the corner, which means we’re about to start thinking about this little red berry. It will, we’re all betting, be the only certified super food on your plate come Thanksgiving dinner time (unless your family does kale or something). Native to North America and was first used as a food by Native Americans. It was also used as an effective dyeing agent, so don’t spill any on your shirt. We have two species , large and small (Vaccinium macrocarpon and Vaccinium oxycoccus) which are found naturally in peat bogs and other wetlands across the northern half of North America, including all of New York state. As the fruit became more popular, farms were developed to meet the demand. This delicious fruit was planted in areas that could be flooded for part of the season; the berries are harvested each fall. Today, Wisconsin and Massachusetts are the two largest producing states. Sailors used them as scurvy prevention in the 19th century as the berries are rich in vitamin C. Now we know that it can lower your risk for some common cancers (including mouth and lung cancers). Come Thanksgiving; make sure you load up on it. But don’t stress too much, they also stay fresh in the refrigerator longer than most other fruits (up to 2 months!) and you can also pop a bag in the freezer for use later.

Follow these links for more fun facts about this all-American fruit!

https://ag.umass.edu/cranberry/about/cranberry

http://plants.usda.gov/core/profile?symbol=VAMA

Posted by Greta Alvarado, State Parks

Their Blood Runs With Antifreeze

Here in mid-autumn, most of State Park’s summer resident birds and some insects have flown off to warmer climates, but many other animals remain through the winter. Some of the year-round residents are either scurrying around looking for extra food to help to get them through the winter while others are looking for a safe place to sleep away the winter, protected from the cold and snow.

For a handful of animals in the park, finding a place away from the cold and snow can be a challenge due to their inability to dig deep into the ground to escape the cold. Instead, they burrow under the leaves, rocks, rotting logs, or tree bark to escape the worst that winter offers. So a few animals like wood frogs, common box turtles, red efts, and mourning cloak butterflies have a different strategy – the ability to tolerate freezing!

These close to the surface locations protect the animals from snow, ice, wind but not cold winter temperatures. When the temperature in the hibernation spot drops below 32o F, these hibernators freeze, solid.

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Frozen wood frog in Ken Story’s Lab, Carleton University, photo by JM Storey , Carleton University

And there they can remain until the warming days of spring when they thaw, have a snack, and head off to breed.

Some of the animals that tolerate freezing include:

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How are they able to freeze solid then defrost and still be alive?  Natural chemicals and processes in the animal’s blood prevent them from freezing.  The animal’s body produces an “anti-freeze” as the temperature begins to drop; the animal’s body concentrates sugars and other compounds that prevents the animal’s organs from freezing.  The antifreeze prevents the animal’s organs from freezing.  A frozen animal will stop breathing and the heart will stop beating. Most of the fluid in the blood pools in the animal’s body cavity.

In spring, as the weather warms, the animal starts to defrost, and its lungs and heart resume working.  They defrost from the inside out, with the legs and feet being the last to defrost.

Surviving by freezing is just one of the amazing adaptations animals have developed to survive northern winters.

Resources

Cold-blooded in the cold: hibernation Conservationist for Kids, NYS Dept. Conservationist

Emmer, Rick. How do frogs survive winter? Why don’t  they freeze to death? Scientific American

Ken Storey Lab

Rosen, Meghan. Natural antifreeze prevents frogsicles, Science News

Videos

NOVA scienceNOW (2012, July 23). Frozen Frogs.

Smithsonian Channel. (2015, June 18). Frogsicles: Frozen But Still Alive.