All posts by New York State Parks

Does Parks do Invasive Species Work in the Winter?

One might think State Parks’ Invasive Species Staff are sitting around with their feet up, taking a break from the relentless tasks of the summer field season. That’s not at all the case. Winter months are filled to the brim with “To-Do” Lists. The seasonal break in the field season allows for more office related tasks, such as wrapping up the previous field season, checking data for quality control, working with volunteers, and prioritizing, planning, and preparing projects for the upcoming field season. These tasks require significant collaboration with other Park staff, NY Natural Heritage Program (who provides data and advice on protecting rare species and natural communities) and other agencies involved in invasive species management. But putting in the effort and office time early in the season truly pays off to make for a successful field season.

For the summer of 2015, we had two Invasive Species Strike Teams and one Forest Health Specialist Team working on State Park lands. The two strike teams each covered half the state, the Eastern Team covering from Long Island to Lake Champlain. The Western Team covered the State Parks west of the Binghamton-Syracuse line. The Forest Health Specialists also focused on Western NY, coming as far east as the Finger Lakes Region.

Check out what we accomplished this past year!

Western Strike Team
Photo by Alyssa Reid
Eastern Stike Team
Photo by Alyssa Reid
Forest Health
Photo by Alyssa Reid

That is a lot of effort, both on the planning end, and by our hardy crew members! Without the hard work and commitment to excellence of our seasonal staff, the program would accomplish only a tiny fraction of our goals. Their eyes on the ground keep us informed of the details of each treatment area and provide us with feedback on the success or any recommendations for further actions. We listen closely to feedback from the crews and other Parks staff and partners to continue to improve and strengthen the Invasive Species Program each year.

So even though there is snow on the ground and temperatures are cold, we are still working on invasives issues and preparing for what we hope to accomplish in the upcoming field season.

For more information on the State Parks Invasive Species Strike Teams, see this blog post.

For more information on the State Parks Forest Health Specialists, see this blog post.

Post and photos by Alyssa Reid, State Parks Invasive Species Field Project Specialist

Sweet Days Are Coming

In the northeast, winter days can seem to drag on after the holiday season. Snowstorms seen to occur every three days and a constantly blowing wind chills the air to -10oF. It’s the type of weather that makes you wonder why humans don’t hibernate. While we can’t control the seasons; winter will always bring shorter days, the moon will revolve around the earth and the earth will revolve around the sun, we can change our mindset and that is what maple sugaring is about.

The maple sugaring season is almost a spiritual experience that lifts you through the last doldrums of winter. It ignites every sense. Imagine hearing the taps of sap into a metal bucket hung on a tree, the sweet steam lifting off the evaporator immersing your nose in warmth, the crackling fire fueling the evaporator, and of course the sweet taste of liquid gold. The whole experience does not occur unless the right weather conditions are present.

The release of sap in the spring is a sign that the trees are finally waking up from their winter rest. The ideal sap running conditions are warm days and cold nights. This temperature fluctuation causes the sap to run up and down the tree each day. The maple season may only last for as little as ten days, but they are an intense ten days.   Intense because of the time needed to collect and boil down the sap, and it is the boiling down of the sap that takes the most time.

Inserting_the_tap
Tapping a maple tree, https://commons.wikimedia.org/wiki/Category:Maple_syrup_production#/media/File:Inserting_the_tap.jpg

Do you ever wonder why pure maple syrup tends to cost five times more than pancake syrup? It because it takes 40 gallons of sap to make one gallon of pure maple syrup! There is a lot of energy involved to boil down the sap that contains 2% sugar to the sticky syrup containing 66% sugar content. Everyone around helps collect sap, tend to the evaporator, and bottle syrup. Tremendous effort goes into each gallon of syrup and it is all worth it in the end. There is no better feeling than creating something from start to finish and enjoying your success with the ones you cherish.

There are signs in nature that tell you when the maple season is over. The temperature stays above freezing during the night ceasing the sap to run up and down the tree. The buds on the trees start to burst open and the sap turns cloudy and is less sweet. A natural siren goes off-spring peepers serenade the woods as they emerge from their winter hibernation. It’s a bittersweet ending for the sugaring season. The transformation of sap to syrup is over for the year, but now the forest has come back to life and it is time for spring.

Learn more about maple sugaring by attending a program at a state park near you!

Flower
Sugar maple flower, http://farm4.staticflickr.com/3380/3497922622_2de9730b02_z.jpg

Post by Marlena Vera-Schockner, SCA Member served at Taconic Outdoor Education Center at Fahnestock State Park, 2015

Celebrating 150 Followers!

Today, we celebrate 150 followers of the New York State Parks Nature Times Blog!

Fireworks at Niagara Falls State Park. Photo courtesy of OPRHP.
Fireworks at Niagara Falls State Park. Photo courtesy of OPRHP.

To date, the blog has featured more than 110 posts than span a myriad of topics including park history, endemic and endangered species, special studies, quizzes, scavenger hunts and more. More than 30,000 visitors from 40 different countries around the world have visited the blog.

To become a follower, visit the blog homepage and click on the button in the upper left hand corner, just under the logo.  Tell your friends and family to “follow” the Nature Times Blog, and they’ll never miss a post!

 

Ice Fishing 101

2011 Glimmerglass ice fishing 011
Young ice fisherman with a perch, photo by State Parks

Ice fishing opportunities abound in New York State.  Winter anglers can catch a variety of fish; primarily perch, sunfish, pickerel, northern pike and walleye.  In addition, many waters throughout the State are open to fishing for trout, lake trout and landlocked salmon.

Ice fishing requires doing a little homework.  Learning about the equipment needed, proper clothing, safety precautions, the water you want to fish, and fishing regulations are all part of a successful, enjoyable winter fishing experience.  Accompanying a friend on an ice fishing outing or visiting a tackle shop in a popular ice fishing area can be great ways to learn about the skills and equipment needed.  The New York State Department of Environmental Conservation’s (DEC) ice fishing webpage also has some very good information to help you get started and lists some of the waters where you can ice fish. Pay particular attention to the ice safety section. There are also a number of free fishing clinics held in New York each year, including ice fishing clinics.

DEC and State Parks will co-host a free ice fishing clinic from 9 a.m. to 4 p.m. on Wednesday, February 17, at Glimmerglass State Park in the town of Springfield, Otsego County.  The event will be moved to the public boat launch at Canadarago Lake just south of Richfield Springs on NYS Route 28 if there is not sufficient ice on Otsego Lake.  Find out if the clinic is going to run by contacting Glimmerglass State Park at 607-547-8662.

Auger
Drilling the hole with an auger, by https://upload.wikimedia.org/wikipedia/commons/c/c6/Kairaus_%28edit%29.jpg

In order to ice fish, you must first cut a hole in the ice.  An ice auger is a good way to accomplish this.  Ice augers come in a variety of sizes, so try to use an auger that is appropriate to the species of fish you are after. You will also need an ice scoop to clean slush and ice chunks out of the hole after it is cut.

Ice fishing methods include “jigging” with short, light fishing rods and using tip-ups. There are many different kinds of jigging poles and tip-ups available.  Jigging involves the use of a jigging rod and either an ice jig or a small jigging spoon which is often tipped with a piece of bait.  Spikes and mousies (maggots) are a good bait to use for smaller panfish, while minnows are often used for larger species.  By jigging your bait (raising the rod tip up and down a few inches), you help attract fish to your bait.  Generally, you will jig the bait a few times, then pause for a few seconds.  Fish usually take the bait during the pause.

A tip-up is basically a spool on a stick that holds a baited line suspended through a hole in the ice. When the bait – usually a minnow – is taken by a fish, the pull on the line releases a signal, such as a red flag.

Fish_Hook

Fish in similar areas you would during other seasons: weed lines, humps, depth changes, points, or other structure.  Contour maps can help you find some of these places.  Early morning or late afternoon tend to be the most productive times of day to fish.

TP Ice perch
Proper clothing helps make an ice fishing trip enjoyable, photo by DEC Fisheries

Proper clothing is critical for safe ice fishing outings.  Dress warmly, paying extra attention to your head, feet and hands – dressing in layers is essential.

Be sure to look through a current copy of the New York Freshwater Fishing Regulations Guide before heading out for regulations on ice fishing.  Be safe and have fun.

Post by DEC Fisheries

The Uniqueness of Water

Water is a natural substance that all of us encounter on a daily basis.  We rinse with it to clean ourselves and we drink it to stay healthy.  In addition, more than 60% of the human body is comprised of water.  But have you ever stopped to consider the uniqueness of this molecule that plays an intricate part of our lives and bodies?

H2O Molecule
Diagram of a water molecule. Figure by Melyssa Smith

Perhaps the beauty of water begins with the simplicity of its molecule, H2O.  It is made-up of only two elements: two hydrogen atoms (H2) and one oxygen atom (O).  The H atoms create a slight positive electrical charge on one end of the molecule (a positive pole), while the O atom creates a slight negative charge (a negative pole).  This polarity helps liquid water attract to, surround and break apart more substances than any other known liquid.  Thus, scientists call water a “universal solvent” – something that many other substances (e.g. salt, sugar, powdered hot cocoa) can dissolve into.  This attractive quality is how water is able to transport many vital minerals and nutrients throughout our soils, plants and environment.

Waterstrider_wiki
A Water Strider, kept afloat by the surface tension of water. https://upload.wikimedia.org/wikipedia/commons/1/1a/WaterstriderEnWiki.jpg

Not only does water bind easily to other substances (adhesion), but it also sticks well to itself (cohesion).  The positive and negative ends of water molecules attract to each other and form water droplets.  These dual properties help explain how water can ascent up the trunks of trees – water clings to the inner walls of the xylem in tree trunks and pulls other water molecules along, travelling up against the forces of gravity.  You can observe water’s cohesive forces by filling up a glass of water slightly over the rim; water will hold onto itself and not spill over the sides.  Similarly, surface tension enables spiders and insects, such as the water strider, to walk on the surface of the water.  And so this seemingly simple molecule is capable of amazing feats.

Water has special physical qualities as well.  Unlike any other material on Earth, water can exist in solid, liquid and gaseous forms naturally.  The gas form floats freely in the air we breathe, with many molecules moving haphazardly far away from each other.  This vapor can condense into clouds and return water to the earth as either rain or snow.  When we hear the word “water” we usually think of the liquid form, and that’s probably because ~70% of our planet is covered in oceans.  Snow and ice are examples of water’s solid phase, with molecules tightly packed and organized into crystalline structures.  Unlike most other materials, the solid phase of water is less dense than its liquid form, which means ice can float atop liquid water.  This property is useful in lakes during the wintertime, as surface ice acts as an insulating layer for the water below, shielding aquatic life from extremely cold temperatures.  Clearly, water is a necessary ingredient for survival.

2013 letchworth falls downstream winter
A frozen Letchworth Falls, Letchworth State Park, Castile, NY. All three physical states of water are present: solid (ice and snow), gas (air) and liquid (stream below). Photo by OPRHP

New York State has more than 70,000 miles of rivers and streams and around 7,600 lakes, ponds and reservoirs.  Additionally, we are fortunate to share our borders with two Great Lakes, Lake Erie and Lake Ontario.  Whether flowing, still, above or below ground, water is a ubiquitous feature in New York State Parks.  It supports life and creates habitats for aquatic plants and animals.  At the same time, water provides endless opportunities for recreation.

Many of our State Parks offer outdoor activities which involve water.  Check out the 2016 Empire Passport to learn more about how you can access our state parks in any season.  From swimming, boating and water skiing in the summer, to snowshoeing, sledding and cross-country skiing in the winter, to fishing (ice, fly or reel) year round — there is water-filled fun for every age all year long.  The unusual chemical and physical properties that make water so valuable are also what make water so unique and enjoyable.

Post by Melyssa Smith and Erin Lennon (OPRHP Water Quality team)

Resources:

Water as a universal solvent – http://water.usgs.gov/edu/solvent.html

New York State’s land and water resources – http://www.dec.ny.gov/61.html

Unusual properties of water – http://chemwiki.ucdavis.edu/Physical_Chemistry/Physical_Properties_of_Matter/Bulk_Properties/Unusual_Properties_of_Water