Our system of parks and historic sites was founded on the principle that everyone deserves affordable access to the outdoors. A century later, New York State Parks and Historic Sites is still helping New Yorkers reap the physical and mental benefits of connecting with nature and history. While our low fees for camping, park day-use, historic site admission, and golf are within the reach of most of our guests, there are always ways to save even more in every season. Read on to check out some pro tips!
Continue reading How to Save Money All Year at State Parks and Historic SitesTag Archives: spring
You Belong Among the Wildflowers (In a New York State Park)
As Tom Petty once sang, “You belong among the wildflowers, you belong in a boat out at sea.” At New York State Parks, we cannot offer you a boat at sea, but we CAN offer you wildflowers! New York State is blessed with a bounty of native wildflowers that you can view throughout the year, but they are particularly brilliant in the spring.
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The Secret Life of Vernal Pools
Winter lingers long on the Rensselaer Plateau. The snow piles deep, muffling the landscape in an icy hush, and the trees stand still in their frozen slumber. But as the days lengthen and the sun begins its slow work of softening the land, the transformation begins. The snow melts, trickling down into the forest floor, pooling in low spots, carving out secret, glistening pockets of water between the trees. These pools, often small and shallow, are the first sign of life returning to the woods.
Tapping New York’s Maple Heritage
In New York, spring means maple! Maple syrup and sugar are key agricultural products in New York and part of the state’s heritage. Many of our state parks and historic sites offer maple programs during the late winter and early spring. The last two weekends of March are Maple Weekends in New York, when producers large and small invite the public to see the process and sample some syrup. In this post, we’ll not only tell you how maple syrup is made, but uncover its past as a symbol of American independence and of the anti-slavery movement.
From Sap To Syrup
Making maple syrup has a lengthy tradition in Northeastern North America. Long before anyone wrote about it, Native Americans gathered sap from cuts made in maple trees that they boiled to concentrate the sugar. Once Europeans arrived in North America, they too began collecting sap and boiling it in large pots, evaporating the water to make syrup and sugar.
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Signs of Spring at State Parks and Historic Sites
Longer days. Warmer temperatures. More birdsong. The signs of spring have been growing stronger in New York for weeks, and now the season has arrived. We’re proud to share some of the delights of spring with you at our parks and historic sites — here’s hoping we’ll see you out there.
Springing from the Earth
Getting out on the trail in the springtime is an exhilarating experience, as wildflowers begin to bloom, trees return to leaf, and the smells of nature fully return. If you enjoy identifying the plants, insects and animals you see on the trail, consider joining the global nonprofit iNaturalist project. You can use their app to identify flora and fauna you find, record your sightings, or find out from other users what’s been sighted nearby. Below are a few plants to look out for!
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