Winter lingers long on the Rensselaer Plateau. The snow piles deep, muffling the landscape in an icy hush, and the trees stand still in their frozen slumber. But as the days lengthen and the sun begins its slow work of softening the land, the transformation begins. The snow melts, trickling down into the forest floor, pooling in low spots, carving out secret, glistening pockets of water between the trees. These pools, often small and shallow, are the first sign of life returning to the woods.
More than just large puddles, vernal pools like these are essential to life for frogs, salamanders, and insects.
The 2025 Ryder Cup is coming to New York State Parks, and it’s going to be a historic moment for both golf and New York. For the first time, Bethpage State Park is hosting the highly anticipated men’s golf competition between the United States and Europe. The PGA of America will bring the prestigious tournament to the famed Black Course this September. Like the Super Bowl, the FIFA World Cup, and the Olympics, the Ryder Cup is the peak event of professional golf and fans around the world couldn’t be more thrilled.
Spring season is photo season! Whether you’re capturing prom or graduation photos, scouting locations for wedding photos, thinking ahead to your Christmas cards, or just looking to refresh your social feeds, it’s the perfect time of year to get out there with your camera or cell phone. Read on for location inspiration in various categories—truly one-of-a-kind locations, waterfalls, iconic New York visuals, design-focused areas, and more!—and get professional photography tips from our State Parks photographer and videographer.
In New York, spring means maple! Maple syrup and sugar are key agricultural products in New York and part of the state’s heritage. Many of our state parks and historic sites offer maple programs during the late winter and early spring. The last two weekends of March are Maple Weekends in New York, when producers large and small invite the public to see the process and sample some syrup. In this post, we’ll not only tell you how maple syrup is made, but uncover its past as a symbol of American independence and of the anti-slavery movement.
From Sap To Syrup
Making maple syrup has a lengthy tradition in Northeastern North America. Long before anyone wrote about it, Native Americans gathered sap from cuts made in maple trees that they boiled to concentrate the sugar. Once Europeans arrived in North America, they too began collecting sap and boiling it in large pots, evaporating the water to make syrup and sugar.
The Roberto Clemente State Park Learn-to-Swim Class of 2024! Under the NY SWIMS initiative, State Parks operated 22 Learn-to-Swim programs statewide in 2024, triple the number of the previous year.